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Querétaro is the home of the gordita, a thick tortilla that can be stuffed with cheese and an assortment of meats, vegetables, cactus and salsas. You will find gordita and taco vendors everywhere, along with restaurants whose menus range from the comida corrida, a set meal that can be as cheap as US$3 for four courses and coffee, to haute cuisine with a Querétano twist for $15 per entrée. The city water is safe enough to brush your teeth with and most good restaurants and hotels either have purified water systems plumbed in or use bottled drinking water. The state of Querétaro is an important producer of food, most often from smaller family farms, with less use of pesticides than the Big Ag of the USA.
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